2017-03-11This small restaurant, Bessou, in NoHo offers Japanese food with modern twists, all served up with excellent service and barley tea. We enjoyed miso-marinated chicken (weekends only, and the “whole bird” option is quite a hefty serving) and fried chicken (I didn’t really expect that as part of Japanese repertoire). They do sauces well, ranging from a Meyer lemon dipping sauce to a strawberry jammy-sauce at dessert. The service is what really stood out though.

Ilona Quasha

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