Pizza Moto

Up for a pizza adventure? Try Pizza Moto in Brooklyn – a delightful discovery serving Neopolitan-style pizza from a wood-fired oven dating from decades ago. Evolving from a food truck, this outfit is now in a building that, in the …Read More

Audubon Terrace Excursion: American Academy Invitational Exhibition, Charles Ives Studio and Handpulled Noodles

Don’t fret that the Hispanic Society will be closed until 2019. Take a trip up to Audubon Terrace (the 1 subway or the 4 bus) to catch the American Academy Invitational Exhibition of Visual Arts. The display of a number …Read More


I never really thought of Israeli food as imaginative, but apparently the food scene in Tel Aviv has been booming. And now we can enjoy very creative Mediterranean food in New York. Timna is in the super-hip East Village at …Read More


Even though the atmosphere at Marea is a bit corporate and noisy and the service not too great, it is still the best place for fish in NYC. I love going there for the sea urchins…raw or cooked as a …Read More

Felix’s Restaurant and Oyster Bar

Last night we stopped in for some pre-dinner oysters at Felix’s Restaurant and Oyster Bar, in New Orleans. What a good idea that was! Fresh, sweet, but (possibly) too big, the oysters went down a treat. Washed down with Dixie …Read More

Dining in Paris – Le Baratin

Time to forego all the Michelin one-, two- and three-star discussions/restaurant visits and experience where many of Paris’ greatest chefs go to dine when they crave bistro home-cooking at its finest — lovingly created in a tiny kitchen by Raquel …Read More


Formerly the chef at Danny Meyer’s Tabla, Floyd Cardoz is an Indian-American chef with restaurants both in India and here. Paowalla, a casual restaurant in Soho, is terrific. While tagged an “Indian restaurant,” we were delighted that it is more …Read More

Flora Bar

I tend to stay away from the upper east side, but there is a fine new edition that is worth the trip ( for us “south half of Manhattan” types): Flora Bar, located in the lower courtyard level of the …Read More


For the last few months, when I’ve been early for a train and wandering through Grand Central Station, I’ve found myself in the new food court across the hall from the escalators to the Pan Am Building (sometimes I have …Read More


We have been vowing to visit the London version of Milos (fish restaurant) and last night was the night. It is a newer, glitzier, somehow less “spontaneous,” more-designed version of our New York favorite. The room is vast, white, has …Read More

Tenth Avenue Cookshop

  Cookshop is a big, bustling space that exudes “comfortable and warm.” Sort of the feel of a casual restaurant in a ski town in Colorado. We found ourselves there as a group of six, having early dinner before walking …Read More

El Mercado

Peruvian cuisine has always been considered one of the great cuisines of the world. Until recently, it did not receive the international attention it deserved. Recently, people flocked from all over the world to experience its rare palate. Peruvian food …Read More


Five of us had dinner at Tavern62 by David Burke. We were delighted to see David hard at work, everywhere at once, and it was obvious that he’s back in full-stride. Where once there was “Fishtail” there is now a wonderful …Read More


Last night, we had dinner with friends with whom we often wind up going to Indian restaurants. Our friend mentioned that she’d seen a review of Pondicheri in the New York Times and thought we should try it. Pete Wells …Read More

The Red Rooster

After visiting the Studio Museum in Harlem, we were hungry for the comfort food of Chef Marcus Samuelsson, who was born in Ethiopia and raised in Sweden. I ordered the Fried Yardbird – two pieces of perfectly battered dark chicken …Read More


It has been some years since we experienced the delights of L’Atelier de Joel Robuchon in Soho. Visiting friends from New York wanted to go. It has not changed much. The ground floor bar, which serves on high tables, is …Read More

Günter Seeger

As my friends and I were finishing a creative and tasty meal a couple weeks ago at Günter Seeger, we all found ourselves concluding: it just seems how uncanny how we love restaurants that Pete Wells finds “off-putting.” It is …Read More


London is changing. London is always changing. If it isn’t buyer’s remorse about the Brexit process, hard or soft, it is the indulgence in new restaurants, the Arts, Antique Shows etc. Frieze is coming. PAD is opening. Olympia is pending. …Read More

15 East

We were taken to 15 East by friends who had been there before and liked it. We also enjoyed the experience. An upscale, somewhat minimalist Japanese restaurant with excellent food and service, it has a quiet atmosphere that we liked. …Read More

Le Coq Rico

We were told that Le Coq Rico is the ultimate chicken restaurant by friends who know such things. So we tried it out with another couple. We were all disappointed. We each ordered something different and I must say that …Read More

Avra Madison

Gone is the Copacabana. Gone is Rouge Tomate. Gone is gentility. With that, let me introduce you to Avra Madison, a gorgeous new large Mediterranean restaurant, brought to us by the owners of Tao. It’s worth stopping in on a …Read More


Talk about moving up in the world, one of our favorite neighborhood restaurants has moved from its cramped Second Ave locale of 33 years to the most elegant new setting in an old mansion at 24 East 81st St.  (Formerly the Crown …Read More

The Cecil

We ventured up to 118th Street and St. Nicholas Avenue for an exotic dinner in Harlem, and found the neighborhood improved and Cecil a lovely, wide-open restaurant run by engaging people. It’s busy and it’s noisy. The menu is “interesting” and …Read More

Fred’s at Barney’s

Whenever I walk into Fred’s, either for lunch or for dinner, I find myself singing “Ladies Who Lunch.” Surely, not because this is where “those ladies” would lunch. Fact is, Fred’s is a very good solution to lunch or dinner …Read More

Atlantic Grill

Every time we go to the Atlantic Grill with our friends, Deane and Howie Zimmerman, we say the same things. “What a terrific restaurant, we always forget to come here,” or “Every time I come here, I think of Jim …Read More

Come Prima

We were introduced to this wonderful neighborhood restaurant by friends with who we went with last night, Nancy Olnick & Georgio Spanu, who live both in New York and Rome…and it was wonderful. I had asparagus and then salmon. Dale …Read More


We tried Lincoln when it first opened. We were taken by the architecture, but then found it a hassle getting reservations so we took it off our list. A few nights ago, friends told us that they liked it so …Read More

Quality Eats

We went to Quality Eats last night as it is part of the Smith & Wolensky/Quality Meats consortium and we figured that at least the steak would be great…which it was. Quality Eats is a quirky take on a New …Read More

Fair Weather Bushwick

If Brooklyn does one thing well it is the coffee shop. The borough is rife with them. If Brooklyn is learning to do one thing well, it’s fine dining. As flocks of young professionals move out in droves, its seems …Read More

German Gymnasium

This huge freestanding building across the street from the renewed St. Pancras station and in the heart of what was the King’s Cross Red Light District, is an architectural oddity. It was London’ s first purpose-built gym and hosted many …Read More

Park Chinois

For any of you who are venturing to London this spring for the Silly Season it might be worthwhile to book now for the ultimate Chinoiserie experience in Mayfair at Park Chinois. I say Chinoiserie because our Western expectations of …Read More

Eli’s Night Shift

Who makes the best hamburger in New York? Ellen and I have long felt it was J.G. Melon on Third Ave. Also the best cottage fries, best chili, and best cheesecake. But just up Third Avenue at 79th Street, there’s …Read More


A friend recently raved about a Persian restaurant in our neighborhood, which we knew nothing about. While walking by this restaurant yesterday, I collected its menu and resolved to try it soon. That very evening, we went and thoroughly enjoyed …Read More


Tucked in the middle of the commercial block of Chambers Street in Tribeca resides, Racines, one of New York’s most accomplished bistros. Racines’ chef was imported from Paris from the restaurant of the same name. In his open kitchen he …Read More

Four Seasons

We paid a sentimental visit to this great restaurant before it relocates elsewhere than its longtime, elegant home in the Seagram Building. In my business days, I was there every week or so. Now we go less often – I …Read More